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Results 1-10 of 58 (Search time: 0.016 seconds).
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PreviewIssue DateTitleContributor(s)
9783319505800.pdf.jpg2017Shiga toxinsSilva, Christopher J. ; author. ;; Brandon, David L. ; author. ;; Skinner, Craig B. ; author. ;; He, Xiaohua. ; author. ;; SpringerLink (Online service) ;
2017Food Microbiology Laboratory for the Food Science StudentShen, Cangliang. ;; Zhang, Yifan. ;
2017Foodborne PathogensGurtler, Joshua B. ;; Doyle, Michael P. ;; Kornacki, Jeffrey L. ;
2018Quantitative Methods for Food Safety and Quality in the Vegetable IndustryPerez-Rodriguez, Fernando, ; editor. ;; Skandamis, Panagiotis, ; editor. ;; Valdramidis, Vasilis, ; editor. ;
2018Microorganisms in Foods 7International Commission on Microbiological Specifications for Foods (ICMSF). ; author. ;
2017Safety Assessment of Genetically Modified FoodsHuang, Kunlun. ;
2017Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local FoodsHarrison, Judy A. ;
9783319249452.pdf.jpg2016The Physiology of MicroalgaeBorowitzka, Michael A. ; editor. ;; Beardall, John. ; editor. ;; Raven, John A. ; editor. ;
9783319531120.pdf.jpg2017Nanoscience in Food and Agriculture 4Ranjan, Shivendu. ; editor. ;; Dasgupta, Nandita. ; editor. ;; Lichtfouse, Eric. ; editor. ;
9783319477442.pdf.jpg2017Xenobiotics in the Soil EnvironmentHashmi, Muhammad Zaffar. ; editor. ;; Kumar, Vivek. ; editor. ;; Varma, Ajit. ; editor. ;

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