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Results 11-20 of 847 (Search time: 0.032 seconds).
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PreviewIssue DateTitleContributor(s)
2017Food Microbiology Laboratory for the Food Science StudentShen, Cangliang. ;; Zhang, Yifan. ;
2017Foodborne PathogensGurtler, Joshua B. ;; Doyle, Michael P. ;; Kornacki, Jeffrey L. ;
2018Quantitative Methods for Food Safety and Quality in the Vegetable IndustryPerez-Rodriguez, Fernando, ; editor. ;; Skandamis, Panagiotis, ; editor. ;; Valdramidis, Vasilis, ; editor. ;
2018Microorganisms in Foods 7International Commission on Microbiological Specifications for Foods (ICMSF). ; author. ;
2017Safety Assessment of Genetically Modified FoodsHuang, Kunlun. ;
2017Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local FoodsHarrison, Judy A. ;
9783319149820.pdf.jpg2015Green Roof EcosystemsSutton, Richard K.
9789086867707.pdf.jpg2013Improving farm animal welfareBlokhuis, Harry.
9783319118291.pdf.jpg2015Mining and Selling Radium and UraniumRobison, Roger F.
9783319085746.pdf.jpg2015Principles of Plant-Microbe InteractionsLugtenberg, Ben.

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