Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/370657
Title: Edible Medicinal and Non Medicinal Plants
Other Titles: Volume 9, Modified Stems, Roots, Bulbs
Authors: Lim, T. K.
subject: Life Sciences;Medicine.;Chemistry.;Agriculture.;Biodiversity.;Botany.;Life Sciences;Plant Sciences.;Agriculture.;Biomedicine general.;Medicine/Public Health, general.;Biodiversity.;Chemistry/Food Science, general.;580;QK1-989
Year: 2015
place: Dordrecht
Publisher: Springer Netherlands :.
Imprint: Springer,
Abstract: This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and  Campanulaceae in detail.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included.   As in the preceding  eight  volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other  non-edible uses and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names and separate scientific and medical glossaries.
Description: Printed edition: 9789401795104.
URI: http://46.100.53.162/handle/Ebook/87348
http://localhost/handle/Hannan/370657
ISBN: 9789401795111.
9789401795104 (print)
Appears in Collections:Botany

Files in This Item:
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9789401795104.pdf17.02 MBAdobe PDFThumbnail
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Title: Edible Medicinal and Non Medicinal Plants
Other Titles: Volume 9, Modified Stems, Roots, Bulbs
Authors: Lim, T. K.
subject: Life Sciences;Medicine.;Chemistry.;Agriculture.;Biodiversity.;Botany.;Life Sciences;Plant Sciences.;Agriculture.;Biomedicine general.;Medicine/Public Health, general.;Biodiversity.;Chemistry/Food Science, general.;580;QK1-989
Year: 2015
place: Dordrecht
Publisher: Springer Netherlands :.
Imprint: Springer,
Abstract: This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and  Campanulaceae in detail.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included.   As in the preceding  eight  volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other  non-edible uses and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names and separate scientific and medical glossaries.
Description: Printed edition: 9789401795104.
URI: http://46.100.53.162/handle/Ebook/87348
http://localhost/handle/Hannan/370657
ISBN: 9789401795111.
9789401795104 (print)
Appears in Collections:Botany

Files in This Item:
File Description SizeFormat 
9789401795104.pdf17.02 MBAdobe PDFThumbnail
Preview File
Title: Edible Medicinal and Non Medicinal Plants
Other Titles: Volume 9, Modified Stems, Roots, Bulbs
Authors: Lim, T. K.
subject: Life Sciences;Medicine.;Chemistry.;Agriculture.;Biodiversity.;Botany.;Life Sciences;Plant Sciences.;Agriculture.;Biomedicine general.;Medicine/Public Health, general.;Biodiversity.;Chemistry/Food Science, general.;580;QK1-989
Year: 2015
place: Dordrecht
Publisher: Springer Netherlands :.
Imprint: Springer,
Abstract: This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and  Campanulaceae in detail.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included.   As in the preceding  eight  volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other  non-edible uses and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names and separate scientific and medical glossaries.
Description: Printed edition: 9789401795104.
URI: http://46.100.53.162/handle/Ebook/87348
http://localhost/handle/Hannan/370657
ISBN: 9789401795111.
9789401795104 (print)
Appears in Collections:Botany

Files in This Item:
File Description SizeFormat 
9789401795104.pdf17.02 MBAdobe PDFThumbnail
Preview File