Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/325295
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dc.contributor.authorSilva, Christopher J. ; author. ;en_US
dc.contributor.authorBrandon, David L. ; author. ;en_US
dc.contributor.authorSkinner, Craig B. ; author. ;en_US
dc.contributor.authorHe, Xiaohua. ; author. ;en_US
dc.contributor.otherSpringerLink (Online service) ;en_US
dc.date.accessioned2020-05-16T05:38:45Z-
dc.date.available2020-05-16T05:38:45Z-
dc.date.issued2017en_US
dc.identifier.isbn9783319505800 ; 9783319505794 (Print) ;en_US
dc.identifier.urihttp://46.100.53.162/handle/Ebook/176464en_US
dc.identifier.urihttp://localhost/handle/Hannan/464428en_US
dc.identifier.urihttp://localhost/handle/Hannan/325295-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionKrhE ; WaSeSS ;en_US
dc.descriptionLdix ; EBZ ;en_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionLiUd ; EBZ ;en_US
dc.descriptionTdig ; ALMA ;en_US
dc.descriptionPrinted edition: ; Shiga toxins ; 9783319505794 ;en_US
dc.description.abstractThis book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;en_US
dc.description.statementofresponsibilityby Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.en_US
dc.description.tableofcontentsIntroduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future. ;en_US
dc.publisherSpringer International Publishing :en_US
dc.publisherImprint: Springer,en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.haspart9783319505800.pdfen_US
dc.subjectLife Sciencesen_US
dc.subjectFood ; Biotechnology. ;en_US
dc.subjectPublic health. ;en_US
dc.subjectMicrobiology. ;en_US
dc.subjectLife Sciencesen_US
dc.subjectFood Microbiology. ;en_US
dc.subjectFood Science. ;en_US
dc.subjectPublic Health. ;en_US
dc.subject.ddc664.001579 ; 23 ;en_US
dc.subject.lccZ5185.F66 ;en_US
dc.titleShiga toxinsen_US
dc.title.alternativeA Review of Structure, Mechanism, and Detection /en_US
dc.typeBooken_US
dc.publisher.placeCham :en_US
Appears in Collections:Librarianship and Bibliographic

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Full metadata record
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dc.contributor.authorSilva, Christopher J. ; author. ;en_US
dc.contributor.authorBrandon, David L. ; author. ;en_US
dc.contributor.authorSkinner, Craig B. ; author. ;en_US
dc.contributor.authorHe, Xiaohua. ; author. ;en_US
dc.contributor.otherSpringerLink (Online service) ;en_US
dc.date.accessioned2020-05-16T05:38:45Z-
dc.date.available2020-05-16T05:38:45Z-
dc.date.issued2017en_US
dc.identifier.isbn9783319505800 ; 9783319505794 (Print) ;en_US
dc.identifier.urihttp://46.100.53.162/handle/Ebook/176464en_US
dc.identifier.urihttp://localhost/handle/Hannan/464428en_US
dc.identifier.urihttp://localhost/handle/Hannan/325295-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionKrhE ; WaSeSS ;en_US
dc.descriptionLdix ; EBZ ;en_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionLiUd ; EBZ ;en_US
dc.descriptionTdig ; ALMA ;en_US
dc.descriptionPrinted edition: ; Shiga toxins ; 9783319505794 ;en_US
dc.description.abstractThis book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;en_US
dc.description.statementofresponsibilityby Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.en_US
dc.description.tableofcontentsIntroduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future. ;en_US
dc.publisherSpringer International Publishing :en_US
dc.publisherImprint: Springer,en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.haspart9783319505800.pdfen_US
dc.subjectLife Sciencesen_US
dc.subjectFood ; Biotechnology. ;en_US
dc.subjectPublic health. ;en_US
dc.subjectMicrobiology. ;en_US
dc.subjectLife Sciencesen_US
dc.subjectFood Microbiology. ;en_US
dc.subjectFood Science. ;en_US
dc.subjectPublic Health. ;en_US
dc.subject.ddc664.001579 ; 23 ;en_US
dc.subject.lccZ5185.F66 ;en_US
dc.titleShiga toxinsen_US
dc.title.alternativeA Review of Structure, Mechanism, and Detection /en_US
dc.typeBooken_US
dc.publisher.placeCham :en_US
Appears in Collections:Librarianship and Bibliographic

Files in This Item:
File Description SizeFormat 
9783319505800.pdf4.32 MBAdobe PDFThumbnail
Preview File
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSilva, Christopher J. ; author. ;en_US
dc.contributor.authorBrandon, David L. ; author. ;en_US
dc.contributor.authorSkinner, Craig B. ; author. ;en_US
dc.contributor.authorHe, Xiaohua. ; author. ;en_US
dc.contributor.otherSpringerLink (Online service) ;en_US
dc.date.accessioned2020-05-16T05:38:45Z-
dc.date.available2020-05-16T05:38:45Z-
dc.date.issued2017en_US
dc.identifier.isbn9783319505800 ; 9783319505794 (Print) ;en_US
dc.identifier.urihttp://46.100.53.162/handle/Ebook/176464en_US
dc.identifier.urihttp://localhost/handle/Hannan/464428en_US
dc.identifier.urihttp://localhost/handle/Hannan/325295-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionKrhE ; WaSeSS ;en_US
dc.descriptionLdix ; EBZ ;en_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionLiUd ; EBZ ;en_US
dc.descriptionTdig ; ALMA ;en_US
dc.descriptionPrinted edition: ; Shiga toxins ; 9783319505794 ;en_US
dc.description.abstractThis book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;en_US
dc.description.statementofresponsibilityby Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.en_US
dc.description.tableofcontentsIntroduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future. ;en_US
dc.publisherSpringer International Publishing :en_US
dc.publisherImprint: Springer,en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.ispartofseriesFood Microbiology and Food Safety ;en_US
dc.relation.haspart9783319505800.pdfen_US
dc.subjectLife Sciencesen_US
dc.subjectFood ; Biotechnology. ;en_US
dc.subjectPublic health. ;en_US
dc.subjectMicrobiology. ;en_US
dc.subjectLife Sciencesen_US
dc.subjectFood Microbiology. ;en_US
dc.subjectFood Science. ;en_US
dc.subjectPublic Health. ;en_US
dc.subject.ddc664.001579 ; 23 ;en_US
dc.subject.lccZ5185.F66 ;en_US
dc.titleShiga toxinsen_US
dc.title.alternativeA Review of Structure, Mechanism, and Detection /en_US
dc.typeBooken_US
dc.publisher.placeCham :en_US
Appears in Collections:Librarianship and Bibliographic

Files in This Item:
File Description SizeFormat 
9783319505800.pdf4.32 MBAdobe PDFThumbnail
Preview File