Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/325295
Title: Shiga toxins
Other Titles: A Review of Structure, Mechanism, and Detection /
Authors: Silva, Christopher J. ; author. ;;Brandon, David L. ; author. ;;Skinner, Craig B. ; author. ;;He, Xiaohua. ; author. ;;SpringerLink (Online service) ;
subject: Life Sciences;Food ; Biotechnology. ;;Public health. ;;Microbiology. ;;Life Sciences;Food Microbiology. ;;Food Science. ;;Public Health. ;;664.001579 ; 23 ;;Z5185.F66 ;
Year: 2017
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Food Microbiology and Food Safety ;
Food Microbiology and Food Safety ;
Abstract: This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;
Description: 

KrhE ; WaSeSS ;
Ldix ; EBZ ;


LiUd ; EBZ ;
Tdig ; ALMA ;
Printed edition: ; Shiga toxins ; 9783319505794 ;
URI: http://46.100.53.162/handle/Ebook/176464
http://localhost/handle/Hannan/464428
http://localhost/handle/Hannan/325295
ISBN: 9783319505800 ; 9783319505794 (Print) ;
Appears in Collections:Librarianship and Bibliographic

Files in This Item:
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9783319505800.pdf4.32 MBAdobe PDFThumbnail
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Title: Shiga toxins
Other Titles: A Review of Structure, Mechanism, and Detection /
Authors: Silva, Christopher J. ; author. ;;Brandon, David L. ; author. ;;Skinner, Craig B. ; author. ;;He, Xiaohua. ; author. ;;SpringerLink (Online service) ;
subject: Life Sciences;Food ; Biotechnology. ;;Public health. ;;Microbiology. ;;Life Sciences;Food Microbiology. ;;Food Science. ;;Public Health. ;;664.001579 ; 23 ;;Z5185.F66 ;
Year: 2017
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Food Microbiology and Food Safety ;
Food Microbiology and Food Safety ;
Abstract: This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;
Description: 

KrhE ; WaSeSS ;
Ldix ; EBZ ;


LiUd ; EBZ ;
Tdig ; ALMA ;
Printed edition: ; Shiga toxins ; 9783319505794 ;
URI: http://46.100.53.162/handle/Ebook/176464
http://localhost/handle/Hannan/464428
http://localhost/handle/Hannan/325295
ISBN: 9783319505800 ; 9783319505794 (Print) ;
Appears in Collections:Librarianship and Bibliographic

Files in This Item:
File Description SizeFormat 
9783319505800.pdf4.32 MBAdobe PDFThumbnail
Preview File
Title: Shiga toxins
Other Titles: A Review of Structure, Mechanism, and Detection /
Authors: Silva, Christopher J. ; author. ;;Brandon, David L. ; author. ;;Skinner, Craig B. ; author. ;;He, Xiaohua. ; author. ;;SpringerLink (Online service) ;
subject: Life Sciences;Food ; Biotechnology. ;;Public health. ;;Microbiology. ;;Life Sciences;Food Microbiology. ;;Food Science. ;;Public Health. ;;664.001579 ; 23 ;;Z5185.F66 ;
Year: 2017
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Food Microbiology and Food Safety ;
Food Microbiology and Food Safety ;
Abstract: This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies. ;
Description: 

KrhE ; WaSeSS ;
Ldix ; EBZ ;


LiUd ; EBZ ;
Tdig ; ALMA ;
Printed edition: ; Shiga toxins ; 9783319505794 ;
URI: http://46.100.53.162/handle/Ebook/176464
http://localhost/handle/Hannan/464428
http://localhost/handle/Hannan/325295
ISBN: 9783319505800 ; 9783319505794 (Print) ;
Appears in Collections:Librarianship and Bibliographic

Files in This Item:
File Description SizeFormat 
9783319505800.pdf4.32 MBAdobe PDFThumbnail
Preview File