Please use this identifier to cite or link to this item:
http://localhost/handle/Hannan/321072
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chen, Jianshe. | en_US |
| dc.contributor.author | Rosenthal, Andrew J. | en_US |
| dc.contributor.author | Cichero, J. A. Y. | en_US |
| dc.date.accessioned | 2020-05-16T04:15:13Z | - |
| dc.date.available | 2020-05-16T04:15:13Z | - |
| dc.date.issued | 2015 | en_US |
| dc.identifier.isbn | 9781782423348. | en_US |
| dc.identifier.isbn | 9781782423522 (e-book) | en_US |
| dc.identifier.uri | http://46.100.53.162/handle/Ebook/29156 | en_US |
| dc.identifier.uri | http://localhost/handle/Hannan/321072 | - |
| dc.description | Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015). | en_US |
| dc.description | Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | en_US |
| dc.description | Print version: Mo | en_US |
| dc.description.statementofresponsibility | edited by Jianshe Chen and Andrew Rosenthal contributors, J. A. Y. Cichero [and fifteen others]. | en_US |
| dc.publisher | Woodhead Publishing, | en_US |
| dc.relation.ispartofseries | Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284. | en_US |
| dc.relation.ispartofseries | Woodhead Publishing in food science, technology, and nutrition Number 284. | en_US |
| dc.relation.haspart | 9781782423348.pdf | en_US |
| dc.subject | Food texture. | en_US |
| dc.subject | Food Biotechnology. | en_US |
| dc.subject | Food additives. | en_US |
| dc.subject | Food industry and trade. | en_US |
| dc.subject.lcc | TX546.M635 2015eb | en_US |
| dc.title | Modifying food texture. | en_US |
| dc.type | Book | en_US |
| dc.publisher.place | Amsterdam, [Netherlands] | en_US |
| Appears in Collections: | House Keeping | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781782423348.pdf | 11.52 MB | Adobe PDF |  Preview File |
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chen, Jianshe. | en_US |
| dc.contributor.author | Rosenthal, Andrew J. | en_US |
| dc.contributor.author | Cichero, J. A. Y. | en_US |
| dc.date.accessioned | 2020-05-16T04:15:13Z | - |
| dc.date.available | 2020-05-16T04:15:13Z | - |
| dc.date.issued | 2015 | en_US |
| dc.identifier.isbn | 9781782423348. | en_US |
| dc.identifier.isbn | 9781782423522 (e-book) | en_US |
| dc.identifier.uri | http://46.100.53.162/handle/Ebook/29156 | en_US |
| dc.identifier.uri | http://localhost/handle/Hannan/321072 | - |
| dc.description | Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015). | en_US |
| dc.description | Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | en_US |
| dc.description | Print version: Mo | en_US |
| dc.description.statementofresponsibility | edited by Jianshe Chen and Andrew Rosenthal contributors, J. A. Y. Cichero [and fifteen others]. | en_US |
| dc.publisher | Woodhead Publishing, | en_US |
| dc.relation.ispartofseries | Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284. | en_US |
| dc.relation.ispartofseries | Woodhead Publishing in food science, technology, and nutrition Number 284. | en_US |
| dc.relation.haspart | 9781782423348.pdf | en_US |
| dc.subject | Food texture. | en_US |
| dc.subject | Food Biotechnology. | en_US |
| dc.subject | Food additives. | en_US |
| dc.subject | Food industry and trade. | en_US |
| dc.subject.lcc | TX546.M635 2015eb | en_US |
| dc.title | Modifying food texture. | en_US |
| dc.type | Book | en_US |
| dc.publisher.place | Amsterdam, [Netherlands] | en_US |
| Appears in Collections: | House Keeping | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781782423348.pdf | 11.52 MB | Adobe PDF | Preview File |
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chen, Jianshe. | en_US |
| dc.contributor.author | Rosenthal, Andrew J. | en_US |
| dc.contributor.author | Cichero, J. A. Y. | en_US |
| dc.date.accessioned | 2020-05-16T04:15:13Z | - |
| dc.date.available | 2020-05-16T04:15:13Z | - |
| dc.date.issued | 2015 | en_US |
| dc.identifier.isbn | 9781782423348. | en_US |
| dc.identifier.isbn | 9781782423522 (e-book) | en_US |
| dc.identifier.uri | http://46.100.53.162/handle/Ebook/29156 | en_US |
| dc.identifier.uri | http://localhost/handle/Hannan/321072 | - |
| dc.description | Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015). | en_US |
| dc.description | Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | en_US |
| dc.description | Print version: Mo | en_US |
| dc.description.statementofresponsibility | edited by Jianshe Chen and Andrew Rosenthal contributors, J. A. Y. Cichero [and fifteen others]. | en_US |
| dc.publisher | Woodhead Publishing, | en_US |
| dc.relation.ispartofseries | Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284. | en_US |
| dc.relation.ispartofseries | Woodhead Publishing in food science, technology, and nutrition Number 284. | en_US |
| dc.relation.haspart | 9781782423348.pdf | en_US |
| dc.subject | Food texture. | en_US |
| dc.subject | Food Biotechnology. | en_US |
| dc.subject | Food additives. | en_US |
| dc.subject | Food industry and trade. | en_US |
| dc.subject.lcc | TX546.M635 2015eb | en_US |
| dc.title | Modifying food texture. | en_US |
| dc.type | Book | en_US |
| dc.publisher.place | Amsterdam, [Netherlands] | en_US |
| Appears in Collections: | House Keeping | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781782423348.pdf | 11.52 MB | Adobe PDF | Preview File |