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Preview	Issue Date	Title	Contributor(s)
	2010	Alternatives to Conventional Food Processing	Proctor, Andrew, 1953- editor. edt.
	2009	Handbook of natural colorants	Bechtold, Thomas.; Mussak, Rita.
	2012	Introduction to chemical engineering computing	Finlayson, Bruce A.
	2006	Genetically engineered food	Heller, Knut.
	2005	Functional fillers for plastics	Xanthos, Marino.
	2006	Food biotechnology	Shetty, Kalidas.
	2014	Biotransformation of waste biomass into high value biochemicals	Brar, Satinder Kaur, editor.; Dhillon, Gurpreet Singh, editor.; Soccol, Carlos Ricardo, editor.
	2014	Biosystems engineering	Guevara-González, Ramón.; Torres-Pacheco, Irineo.
	2015	Alternative Routes to Oil Structuring	Patel, Ashok R.
	2015	Safety Protocols in the Food Industry and Emerging Concerns	Gurnari, Giovanni.
	2009	Principles of chemical sensors	Janata, Ji.
	2015	Natural Mycotoxin Contamination in Humans and Animals	Weidenbörner, Martin.
	2015	Dairy Chemistry and Biochemistry	Fox, P. F.; Uniacke-Lowe, T.; McSweeney, P. L. H.; O'Mahony, J. A.
	2015	Biochemistry of Beer Fermentation	Pires, Eduardo.; Brányik, Tomáš.
	2015	Nanotechnology and functional foods	Sabliov, Cristina.; Chen, Hongda.; Yada, R. Y. (Rickey Yoshio), 1954-.
	2015	Nanotechnologies in Food and Agriculture	Rai, Mahendra.; Ribeiro, Caue.; Mattoso, Luiz.; Duran, Nelson.
	2015	Technology of Breadmaking	Cauvain, Stanley.
	2015	Food Packaging Hygiene	Barone, Caterina.; Bolzoni, Luciana.; Caruso, Giorgia.; Montanari, Angela.; Parisi, Salvatore.; Steinka, Izabela.
	2015	Risk Regulation in Non-Animal Food Imports	Montanari, Francesco.; Jezsó, Veronika.; Donati, Carlo.
	2015	Food Nanoscience and Nanotechnology	Hernández-Sánchez, Humberto.; Gutiérrez-López, Gustavo Fidel.