Please use this identifier to cite or link to this item: http://dlib.scu.ac.ir/handle/Hannan/89465
Title: Chemistry of spices
Authors: Chempakam, Bhageerathy.;Parthasarathy, V. A.;Zachariah, T. John.
subject: Spice plants Composition.;Spices Analysis.;SB305.C48 2008eb
Year: 2008
place: Wallingford UK.
Cambridge MA
Publisher: CABI Pub.
Description: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
URI: http://46.100.53.162/handle/Ebook/89465
Appears in Collections:پرورش گیاه

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Title: Chemistry of spices
Authors: Chempakam, Bhageerathy.;Parthasarathy, V. A.;Zachariah, T. John.
subject: Spice plants Composition.;Spices Analysis.;SB305.C48 2008eb
Year: 2008
place: Wallingford UK.
Cambridge MA
Publisher: CABI Pub.
Description: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
URI: http://46.100.53.162/handle/Ebook/89465
Appears in Collections:پرورش گیاه

Files in This Item:
File Description SizeFormat 
9781845934057.pdf3.06 MBAdobe PDFThumbnail
Preview File
Title: Chemistry of spices
Authors: Chempakam, Bhageerathy.;Parthasarathy, V. A.;Zachariah, T. John.
subject: Spice plants Composition.;Spices Analysis.;SB305.C48 2008eb
Year: 2008
place: Wallingford UK.
Cambridge MA
Publisher: CABI Pub.
Description: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
URI: http://46.100.53.162/handle/Ebook/89465
Appears in Collections:پرورش گیاه

Files in This Item:
File Description SizeFormat 
9781845934057.pdf3.06 MBAdobe PDFThumbnail
Preview File