Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/321072
Title: Modifying food texture.
Authors: Chen, Jianshe.;Rosenthal, Andrew J.;Cichero, J. A. Y.
subject: Food texture.;Food Biotechnology.;Food additives.;Food industry and trade.;TX546.M635 2015eb
Year: 2015
place: Amsterdam, [Netherlands]
Publisher: Woodhead Publishing,
Series/Report no.: Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284.
Woodhead Publishing in food science, technology, and nutrition Number 284.
Description: Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Print version: Mo
URI: http://46.100.53.162/handle/Ebook/29156
http://localhost/handle/Hannan/321072
ISBN: 9781782423348.
9781782423522 (e-book)
Appears in Collections:House Keeping

Files in This Item:
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9781782423348.pdf11.52 MBAdobe PDFThumbnail
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Title: Modifying food texture.
Authors: Chen, Jianshe.;Rosenthal, Andrew J.;Cichero, J. A. Y.
subject: Food texture.;Food Biotechnology.;Food additives.;Food industry and trade.;TX546.M635 2015eb
Year: 2015
place: Amsterdam, [Netherlands]
Publisher: Woodhead Publishing,
Series/Report no.: Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284.
Woodhead Publishing in food science, technology, and nutrition Number 284.
Description: Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Print version: Mo
URI: http://46.100.53.162/handle/Ebook/29156
http://localhost/handle/Hannan/321072
ISBN: 9781782423348.
9781782423522 (e-book)
Appears in Collections:House Keeping

Files in This Item:
File Description SizeFormat 
9781782423348.pdf11.52 MBAdobe PDFThumbnail
Preview File
Title: Modifying food texture.
Authors: Chen, Jianshe.;Rosenthal, Andrew J.;Cichero, J. A. Y.
subject: Food texture.;Food Biotechnology.;Food additives.;Food industry and trade.;TX546.M635 2015eb
Year: 2015
place: Amsterdam, [Netherlands]
Publisher: Woodhead Publishing,
Series/Report no.: Woodhead Publishing Series in Food Science, Technology and Nutrition Number 284.
Woodhead Publishing in food science, technology, and nutrition Number 284.
Description: Description based on online resource title from PDF title page (ebrary, viewed June 10, 2015).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Print version: Mo
URI: http://46.100.53.162/handle/Ebook/29156
http://localhost/handle/Hannan/321072
ISBN: 9781782423348.
9781782423522 (e-book)
Appears in Collections:House Keeping

Files in This Item:
File Description SizeFormat 
9781782423348.pdf11.52 MBAdobe PDFThumbnail
Preview File