Please use this identifier to cite or link to this item: http://dlib.scu.ac.ir/handle/Hannan/29364
Title: Bender's dictionary of nutrition and food technology
Other Titles: Dictionary of nutrition and food technology.
Authors: Bender, David A.;Bender, Arnold E. (Arnold Eric).;Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
subject: Nutrition Dictionaries.;Food Dictionaries.;Nutrición Diccionarios.;Alimentos Diccionarios.;641/.03;TX349.B4 1999
Year: 1999
place: Boca Raton, FL.
Cambridge, England
Publisher: CRC Press.
Woodhead Pub.,
Series/Report no.: Woodhead Publishing in food science and technology.
Woodhead Publishing in food science and technology.
Abstract: "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.
URI: http://46.100.53.162/handle/Ebook/29364
ISBN: 0849300185 (alk. paper).
9780849300189 (alk. paper).
1855734753 (Cambridge).
9781855734753 (Cambridge)
Appears in Collections:خانه داری

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Title: Bender's dictionary of nutrition and food technology
Other Titles: Dictionary of nutrition and food technology.
Authors: Bender, David A.;Bender, Arnold E. (Arnold Eric).;Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
subject: Nutrition Dictionaries.;Food Dictionaries.;Nutrición Diccionarios.;Alimentos Diccionarios.;641/.03;TX349.B4 1999
Year: 1999
place: Boca Raton, FL.
Cambridge, England
Publisher: CRC Press.
Woodhead Pub.,
Series/Report no.: Woodhead Publishing in food science and technology.
Woodhead Publishing in food science and technology.
Abstract: "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.
URI: http://46.100.53.162/handle/Ebook/29364
ISBN: 0849300185 (alk. paper).
9780849300189 (alk. paper).
1855734753 (Cambridge).
9781855734753 (Cambridge)
Appears in Collections:خانه داری

Files in This Item:
File Description SizeFormat 
0849300185.pdf2.61 MBAdobe PDFThumbnail
Preview File
Title: Bender's dictionary of nutrition and food technology
Other Titles: Dictionary of nutrition and food technology.
Authors: Bender, David A.;Bender, Arnold E. (Arnold Eric).;Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
subject: Nutrition Dictionaries.;Food Dictionaries.;Nutrición Diccionarios.;Alimentos Diccionarios.;641/.03;TX349.B4 1999
Year: 1999
place: Boca Raton, FL.
Cambridge, England
Publisher: CRC Press.
Woodhead Pub.,
Series/Report no.: Woodhead Publishing in food science and technology.
Woodhead Publishing in food science and technology.
Abstract: "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.
URI: http://46.100.53.162/handle/Ebook/29364
ISBN: 0849300185 (alk. paper).
9780849300189 (alk. paper).
1855734753 (Cambridge).
9781855734753 (Cambridge)
Appears in Collections:خانه داری

Files in This Item:
File Description SizeFormat 
0849300185.pdf2.61 MBAdobe PDFThumbnail
Preview File