Please use this identifier to cite or link to this item: http://dlib.scu.ac.ir/handle/Hannan/29078
Title: Nanotechnologies in food
Authors: Royal Society of Chemistry (Great Britain);Chaudhry, Qasim.;Castle, L.;Watkins, Richard, Dr.
subject: Food Composition Technological innovations.;Food Packaging Technological innovations.;Nanotechnology;TX543.N36 2010
Year: 2010
place: Cambridge
Publisher: RSC,
Series/Report no.: RSC nanoscience & nanotechnology, 1757-7136 no. 14.
URI: http://46.100.53.162/handle/Ebook/29078
ISBN: 9780854041695.
0854041699
Appears in Collections:خانه داری

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Title: Nanotechnologies in food
Authors: Royal Society of Chemistry (Great Britain);Chaudhry, Qasim.;Castle, L.;Watkins, Richard, Dr.
subject: Food Composition Technological innovations.;Food Packaging Technological innovations.;Nanotechnology;TX543.N36 2010
Year: 2010
place: Cambridge
Publisher: RSC,
Series/Report no.: RSC nanoscience & nanotechnology, 1757-7136 no. 14.
URI: http://46.100.53.162/handle/Ebook/29078
ISBN: 9780854041695.
0854041699
Appears in Collections:خانه داری

Files in This Item:
File Description SizeFormat 
9780854041695.pdf12.86 MBAdobe PDFThumbnail
Preview File
Title: Nanotechnologies in food
Authors: Royal Society of Chemistry (Great Britain);Chaudhry, Qasim.;Castle, L.;Watkins, Richard, Dr.
subject: Food Composition Technological innovations.;Food Packaging Technological innovations.;Nanotechnology;TX543.N36 2010
Year: 2010
place: Cambridge
Publisher: RSC,
Series/Report no.: RSC nanoscience & nanotechnology, 1757-7136 no. 14.
URI: http://46.100.53.162/handle/Ebook/29078
ISBN: 9780854041695.
0854041699
Appears in Collections:خانه داری

Files in This Item:
File Description SizeFormat 
9780854041695.pdf12.86 MBAdobe PDFThumbnail
Preview File